Chinese Chicken and Spring Onion Salad

deliciousmagazine.co.uk

Jamie Little

2 chicken legs, skin on

2 tbsp vegetable oil, plus extra for oiling

1 tbsp toasted sesame oil

4 tbsp reduced-salt soy sauce

2 tsp light muscovado sugar

1 tbsp rice vinegar

2 garlic cloves, crushed

2.5cm piece fresh ginger, cut into matchsticks

1 red pepper, deseeded and cut into matchsticks

1 mild long red chilli, finely sliced on the diagonal

5 spring onions with green tops, finely sliced on the diagonal

Handful fresh coriander leaves

Directions at deliciousmagazine.co.uk

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