https://www.copymethat.com/r/njeWZn0E5/pumpkin-pull-apart-loaf/
9346504
CSsXZVV
njeWZn0E5
2024-04-19 22:24:12
Pumpkin Pull-Apart Loaf
loading...
X
"Pumpkin pull-apart loaf is a flaky breakfast danish that you bake up easily, using refrigerated biscuit dough and pumpkin puree. It’s an easy brunch recipe, but it also makes the perfect snack or easy pumpkin dessert recipe!"
(SK Note: Heidi has made this and sent me link 09-2017.)
Yield: 8 SERVINGS Total Time: 45 MINUTES
(SK Note: Heidi has made this and sent me link 09-2017.)
Yield: 8 SERVINGS Total Time: 45 MINUTES
Ingredients
- ¾ cup pumpkin puree (not pumpkin pie mix)
- ½ cup granulated sugar, divided
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 large egg
- 1 can (8 count) Pillsbury Grands Biscuits (homestyle or buttermilk, not flaky)
- 1 teaspoon cinnamon
- subheading: GLAZE:
- ½ cup powdered sugar
- 1 teaspoon cinnamon
- 3 tablespoons heavy whipping cream or milk
Steps
Directions at crazyforcrust.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!