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Ingredients
  • 2 to 3 large onions
  • 1½ lbs ground beef
  • ½ pound bulk sausage
  • 2 eggs
  • 2 to 3 cloves of garlic chopped
  • ⅓ cup ketchup
  • 2 tablespoons Worchester Sauce
  • 1 cup breadcrumbs or crushed saltine crackers
  • ½ cup water, beef broth or beer [more if needed so meat mixture is moist but firm like when forming meatballs]
  • ¼ cup parsley and/or chives chopped
  • Ground pepper and salt to taste
  • 1 package Dried Onion Soup mix is optional if you are a huge onion fan but reduce the amount of salt in the meat mixture
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