https://www.copymethat.com/r/CSp8Epkep/measurement-equivalents/
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zHTJ0WU
CSp8Epkep
2024-05-18 01:05:39
Measurement Equivalents
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Ingredients
- ⅛ teaspoon .6 ml
- ¼ teaspoon 1.2 ml
- ½ teaspoon 2.5 ml
- ¾ teaspoon 3.7 ml
- 1 teaspoon 5 ml
- 1 tablespoon 15 ml
- 2 tablespoon or 1 fluid ounce 30 ml
- ¼ cup or 2 fluid ounces 59 ml
- ⅓ cup 79 ml
- ½ cup 118 ml
- ⅔ cup 158 ml
- ¾ cup 177 ml
- 1 cup or 8 fluid ounces 237 ml
- 2 cups or 1 pint 473 ml
- 4 cups or 1 quart 946 ml
- 8 cups or ½ gallon 1.9 liters
- 1 gallon 3.8 liters
- subheading: Weight (mass):
- US contemporary (ounces) Metric (grams)
- ½ ounce 14 grams
- 1 ounce 28 grams
- 3 ounces 85 grams
- 3.53 ounces 100 grams
- 4 ounces 113 grams
- 8 ounces 227 grams
- 12 ounces 340 grams
- 16 ounces or 1 pound 454 grams
- subheading: Oven Temperatures:
- US contemporary Metric
- subheading: 250° F 121° C:
- subheading: 300° F 149° C:
- subheading: 350° F 177° C:
- subheading: 400° F 204° C:
- subheading: 450° F 232° C:
- subheading: Volume Equivalents (liquid)*:
- 3 teaspoons 1 tablespoon 0.5 fluid ounce
- 2 tablespoons ⅛ cup 1 fluid ounce
- 4 tablespoons ¼ cup 2 fluid ounces
- 5 ⅓ tablespoons ⅓ cup 2.7 fluid ounces
- 8 tablespoons ½ cup 4 fluid ounces
- 12 tablespoons ¾ cup 6 fluid ounces
- 16 tablespoons 1 cup 8 fluid ounces
- 2 cups 1 pint 16 fluid ounces
- 2 pints 1 quart 32 fluid ounces
- 4 quarts 1 gallon 128 fluid ounces
- note: US dry volumes are a different system than US liquid volumes. Confusingly, they are also named (dry) pints and (dry) quarts. Using the above tables for dry measures in cooking will likely work just fine. Outside the US, dry ingredients are usually measured by weight. Use the table below to convert weights.
Steps
Directions at exploratorium.edu
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