https://www.copymethat.com/r/CSozmlN1W/chicken-with-apricots-lemon-and-saffron/
119315399
aSwemg3
CSozmlN1W
2024-04-29 20:12:13
Chicken with Apricots, Lemon and Saffron
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Ingredients
- 6 large bone-in, skin-on chicken thighs (About 2 pounds total), fat trimmed
- Salt and pepper
- ⅛ teaspoon crumbled saffron threads
- 2 tablespoons lemon juice
- 1 large onion, diced (about 1½ cups)
- ½ cup tomato purée
- Pinch of cayenne
- 1 teaspoon coriander seeds
- 1 teaspoon fennel seeds
- 1 teaspoon green cardamom pods
- 1 cup white wine
- 6 ounces dried apricots, about 1 cup
- 2 small lemons, thinly sliced (do not peel)
- Cilantro leaves, for garnish
- Mint leaves, for garnish
- 2 tablespoons toasted pine nuts, for garnish (optional)
Steps
Directions at cooking.nytimes.com
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