Best Greek Chicken Thighs

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

2 ½ pounds skin-on, bone-in chicken thighs (about 6 to 8 thighs)

Kosher salt and freshly ground black pepper

1 teaspoon dried oregano

3 cloves garlic, grated or minced

1 lemon, zested and cut into thin rounds

2 tablespoons olive oil

1 14-ounce can artichokes hearts, quartered, and drained well

2 15-ounce can white beans, drained and rinsed

½ teaspoon red pepper flakes

½ cup low-sodium broth or water

½ cup crumbled feta

½ cup fresh parsley or mint leaves and tender stems, roughly chopped

Directions at food52.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer