Meliz Berg Almond Celebration Cookies Recipes

thehappyfoodie.co.uk

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200g (7 oz) unsalted butter, softened

125g (4½ oz) icing sugar

65ml (2 fl oz) sunflower oil

1 large egg yolk

3 tbsp rose water

½ tsp vanilla extract

¼ tsp ground cinnamon

½ tsp baking powder

385g (13½ oz) plain flour

50g (1¾ oz) cornflour

150g (5½ oz) almonds

200g (7 oz) icing sugar, to coat

Directions at thehappyfoodie.co.uk

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