Sourdough Crusty Bread (Low Hydration)

Love cooking and baking, own over 300 cookbooks. Living in the UK.

150 grams active sourdough starter, fed, bubbly, and doubled in size The consistency when you feed the starter should be thicker than pancake batter and show a little resistance when you stir it. Once the starter is "active" you should need to giggle it out of the jar. If your starter "pours" out of the jar, then it could be over fermented starter (sourdough discard).

300 grams filtered water room temperature

25 grams avocado oil or olive oil

10 grams sea salt

500 grams organic, unbleached, all-purpose flour or bread flour

Directions at healthyelizabeth.com

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