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Ingredients
  • 1 (4 to 5 pound) chuck roast
  • ½ cup beef stock or broth
  • 2 tablespoons apple cider vinegar
  • 4 cloves garlic, finely chopped
  • 2 to 3 chipotle chilis in adobo sauce, chopped
  • 2 tablespoons adobo sauce
  • 3 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon oregano
  • 1 teaspoon kosher salt
  • subheading: Optional Toppings:
  • red onion
  • cilantro
  • lime
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