Orange Cream Scones

These homemade Orange Cream Scones are one of my favorite summer recipes! These flaky and tender cream scones are packed with fresh orange flavor and topped with a sweet homemade orange glaze, making them a perfect breakfast,

subheading: Scones:

2 cups all-purpose flour

⅓ cup sugar

1 Tbsp baking powder

½ teaspoon salt

1 Tbsp orange zest, about the zest of 1 large orange

½ cup cubed butter, cold

1 large egg

¼ cup sour cream

¼ cup heavy cream, plus more for brushing

½ tsp vanilla extract

subheading: Glaze:

3 Tbsp butter, melted

1 to 1 ½ cups powdered sugar

½ tsp vanilla extract

2 Tbsp freshly squeezed orange juice

1 tsp orange zest (optional--it makes the glaze extra orange-flavored!)

Directions at alattefood.com

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