https://www.copymethat.com/r/CSTwiclif/butter-bean-dip-with-frizzled-onions-and/
139712365
fPE6uek
CSTwiclif
2024-09-15 20:57:18
Butter Bean Dip with Frizzled Onions and Preserved Lemon
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Ingredients
- 2 (15-ounce) cans butter beans, rinsed
- ½ cup extra-virgin olive oil, plus 2 tablespoons extra to serve
- 2 teaspoons cumin seeds
- 3 fresh thyme sprigs
- 3 small yellow onions, thinly sliced
- 12 garlic cloves, peeled
- Fine sea salt and black pepper
- 1 small (1 ½-inch) preserved lemon (25 grams), quartered, pulp and skin separated, pulp finely chopped, skin thinly sliced
- ⅓ cup plain yogurt, loosened with 1 tablespoon water
Steps
Directions at cooking.nytimes.com
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