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Acorn Squash with Kale and Sausage
Ingredients
  • 2 medium acorn squash, halved down the middle, seeds removed
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • Olive oil cooking spray
  • 3 teaspoons olive oil, divided
  • 8 ounces hot Italian turkey sausage, casings removed
  • 1 large leek, white and light green parts only, halved and sliced
  • 2 cloves garlic, finely chopped
  • 4 cups tightly packed torn kale
  • ⅓ cup reduced-sodium chicken broth
  • ¼ cup chopped walnuts
  • 2 tablespoons grated fresh Parmesan
  • 2 tablespoons panko breadcrumbs
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