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Ingredients
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1⁄2 cup diced onion
  • 1⁄4 cup diced celery
  • ¼ cup diced bell pepper
  • 2 garlic toes, minced
  • 8 ounce can tomato sauce
  • 6 ounce can tomato paste
  • 2 tablespoons grated Romano cheese
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 bay leaf
  • pinch of sugar
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