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Ingredients
  • subheading: For the pork and prawn mixture:
  • 100 grams Ground Pork
  • 100 grams Shrimp or Prawns
  • 20 grams Spring Onion just the white part
  • 10 grams Minced Garlic
  • 1 Tbsp Soya Sauce
  • 1 Tsp Rice Wine Vinegar
  • Stevia to taste About ½ Tsp 1:1 sugar replacement
  • ½ Tsp Salt
  • ½ Tsp White Pepper
  • 1 Tbsp olive oil
  • subheading: For the egg foo young:
  • 5 Eggs
  • ½ Tsp Salt
  • ½ Tsp White Pepper
  • Stevia to taste About ¼ Tsp 1:1 sugar replacement
  • 1 Tsp Soya Sauce
  • 1 Tsp Toasted Sesame Oil
  • 1 Tsp Coconut Flour
  • 1 Spring Onion Middle & Green Part cut into big pieces
  • Pork & Prawn Mixture
  • Oil for Frying
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