Chicken curry

Melissa Stevens I don't have an actual recipe that I followed. My husband's grandma is Thai so I just followed her instructions while making a few adjustments. I browned 1" chunks of chicken in oil, seasoned with s&p then started adding in red curry paste 1 spoonfu l at a time. The more paste the spicier it is. Once the chicken had some color I added 1 can coconut milk and then 1 can of water. From there you can add whatever vegetables you like. I did potatoes, carrots, and eggplant. Then I let it boil until veggies were tender. Taste the sauce along the way to see if you want it spicier, if so add more paste. Melissa Stevens I don't have an actual recipe that I followed. My husband's grandma is Thai so I just followed her instructions while making a few adjustments. I browned 1" chunks of chicken in oil, seasoned with s&p then started adding in red curry paste 1 spoonfu l at a time. The more paste the spicier it is. Once the chicken had some color I added 1 can coconut milk and then 1 can of water. From there you can add whatever vegetables you like. I did potatoes, carrots, and eggplant. Then I let it boil until veggies were tender. Taste the sauce along the way to see if you want it spicier, if so add more paste.

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