Bowtie Pasta with Chicken and Spinach

suecraftsalot

my version of something like Chicken Florentine

4 to 6 chicken thighs cut into bite-sized pieces

1 lb Farfalle

1 box chicken broth (4 cups)

1 cup water

1 10-12oz box frozen chopped spinach

Fresh baby spinach if you want more at the end

2 Tbsp cream cheese or you can use parm, yogurt, as much as you want. This is very flexible. It is not like a pasta and cheese dish, but just something to make the broth more sauce like.

You can saute chicken a minute while you gather the ingredients but not necessary.

Layer bowties, then broth and water, then spinach frozen block on top

HP 5 to 6 minutes. npr 4 to 5 minutes,

Open and add fresh spinach if using and stir in cheese

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