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Ingredients
  • 4 large eggs
  • 1 ¼ cups Double-Dutch Dark Cocoa or Dutch-process cocoa
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon espresso powder
  • 1 tablespoon vanilla extract
  • 1 cup (2 sticks) unsalted butter
  • 2 ¼ cups sugar
  • 1 ½ cups King Arthur Unbleached All-Purpose Flour
  • 2 cups chocolate chips
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