Servings: 10

1lb of Hickory Smoked Conecuh Sausage 1lb of Hickory Smoked Conecuh Sausage
1 diced onion 1 diced onion
4 cans or 2 big cans of Seasoned Turnip greens (glory brand etc) 4 cans or 2 big cans of Seasoned Turnip greens (glory brand etc)
Can of black eye peas Can of black eye peas
can of navy beans (drained) can of navy beans (drained)
can of fire roasted rotel (I used regular rotel then a can of fire roasted regular) can of fire roasted rotel (I used regular rotel then a can of fire roasted regular)
garlic garlic
32 oz of chicken broth (or 4 cups of better than bullion chicken) 32 oz of chicken broth (or 4 cups of better than bullion chicken)
1 cup of better than bullion Vegetable base 1 cup of better than bullion Vegetable base
black pepper black pepper
garlic powder garlic powder
onion powder onion powder

Brown sausage in big pot
once browned add diced onion
Once onion is cooked add minced garlic (to your liking)
add turnip greens
add black eye peas
add fiesta corn
add can of navy beans
add chicken and veggie broth
add black pepper, onion powder and garlic powder to your taste
Bring to a boil then cut back and let it simmer for one hour
serve after an hour

goes great with corn bread  goes great with corn bread