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The Best Tomato Sauce
Ingredients
  • ½ cup extra-virgin olive oil
  • 6 cloves garlic
  • 1 medium onion, diced
  • One 28-ounce can whole San Marzano tomatoes
  • One 28-ounce can crushed tomatoes
  • One 14-ounce can tomato sauce
  • 2 tablespoons tomato paste
  • 1 teaspoon granulated garlic
  • 1 teaspoon onion powder
  • ½ teaspoon crushed red pepper flakes
  • Kosher salt and freshly ground black pepper
  • 1 piece Parmesan rind, optional
  • 1 sprig basil
Steps
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