This Is the Only Prime Rib Recipe You'Ll Ever Need
- Bone-in ribeye roast (Allow for about a half pound of meat per person, plus a pound or two extra for good measure!)
- ¼ cup mix of onion salt, seasoned salt, and garlic powder.
- Au jus mix
- Roasting rack
- Roasting pan
- Oven-safe meat thermometer
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