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Carrot and Coriander Soup
Ingredients
  • vegetable oil, for frying
  • 1 onion , diced
  • 2 sprigs of fresh thyme
  • 2 garlic cloves , sliced
  • 500g of carrots , peeled and sliced
  • ½ tsp coriander seeds
  • ½ bunch of coriander
  • 600g of vegetable stock, or water
  • 1 dash of white wine vinegar
  • Carapelli Extra Virgin Olive Oil
  • salt
  • pepper
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