Servings: 6

1 pound cooked chicken breasts 1 pound cooked chicken breasts
8 servings white rice, cooked 8 servings white rice, cooked
1 crown broccoli 1 crown broccoli
parmesan cheese parmesan cheese
4 cups White Cream Sauce: subheading: 4 cups White Cream Sauce:
1/2 cup butter (1 stick) ½ cup butter (1 stick)
1/2 cup all-purpose flour ½ cup all-purpose flour
2 teaspoons salt 2 teaspoons salt
dash pepper dash pepper
4 cups milk or half-and-half 4 cups milk or half-and-half

Preheat oven to 400 degrees
Prepare white sauce: subheading: Prepare white sauce:
In medium saucepan over low heat, melt butter
Stir in flour, salt, and pepper until smooth
Gradually stir in milk or half-and-half
Cook, stirring constantly, until thickened and smooth
Prepare casserole: subheading: Prepare casserole:
Cut cooked chicken breasts into bite-sized pieces
Cook broccoli, and cut into bite-sized pieces
Grease 13 x 9 casserole dish
Combine everything and put in casserole dish
Cover top with parmesan cheese (we like a generous amount - cover the whole top completely)
Bake for 15 to 20 minutes, or until golden brown.