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Sweet and Tangy Maple-Roasted Root Vegetables
Ingredients
  • 3 medium carrots, peeled (about 8 ounces)
  • 3 medium parsnips, peeled (about 8 ounces)
  • 1 medium sweet potato, washed, skin on (about 8 ounces)
  • 1 tablespoon garlic-infused olive oil
  • ¾ teaspoon dried thyme leaves
  • ⅛ teaspoon salt
  • ⅛ teaspoon freshly ground black pepper
  • 2 tablespoons 100% pure maple syrup
  • 7 teaspoons balsamic vinegar
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