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Ingredients
  • 3&½ cups Fresh Milled Flour 420g (I milled about 1&¾ cup hard white wheat and ½ cup spelt berries.)
  • 1 cup warm water 240g
  • 4 TBSP softened butter 56g
  • ⅓ cup sugar 74g
  • 1 egg
  • 1 tsp salt
  • 2&½ tsp instant yeast
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