Cozy Vegan Chili

plantbasedandveganfood.com

Janette

¼ C tomato paste

4 oz chipotle peppers in adobo sauce, chopped

1 tbsp balsamic vinegar

1 tbsp soy sauce or liquid aminos

14 oz can kidney beans, drained

1 tsp cumin

½ tsp cinnamon

1 tsp salt and pepper

2 tbsp unsweetened cacao powder

1 yellow onion, chopped

4 cloves garlic, minced

1 sweet potato, cubed

3 celery stalks, sliced

2 carrots, sliced

2 red bell peppers, chopped

2 tbsp hot chili powder

1 tsp paprika

28 oz canned diced tomatoes

14 oz can pinto beans, drained

1 C water or vegetable broth

14 oz can black beans, drained

1 C yellow sweet corn

1 lime, juiced

1 tbsp maple syrup

1 tbsp sriracha optional

2 C baby spinach, roughly chopped

½ bunch cilantro, chopped

1 C fresh cherry tomatoes, halved

Directions at plantbasedandveganfood.com

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