Best Grilled Chicken Caprese

goodhousekeeping.com

Sindy42

Canola oil, for grill grates

1 tbsp. red wine vinegar

3 tbsp. plus 2 teaspoons olive oil, divided

Kosher salt and pepper

1 small shallot, finely chopped

1 c. corn kernels (from 1 large ear, or frozen and thawed)

1 pt. mixed-color grape or cherry tomatoes, halved

4 6-ounce boneless, skinless chicken breasts

2 lb. mixed-color medium and large tomatoes, sliced

6 oz. fresh mozzarella, sliced

¼ c. small fresh basil leaves

Directions at goodhousekeeping.com

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