Chicken Larb

lemonblossoms.com

Kelly

subheading: Larb Sauce:

¼ cup fish sauce

6 tablespoons freshly squeezed lime juice

¼ cup brown sugar

subheading: Larb Gai Mixture:

1 tablespoon vegetable, canola or coconut oil (or any mild oil)

1 Thai chiles or serrano chiles, thinly sliced (or ¼ to ½ teaspoon Thai chili powder or chili flakes)

1 shallot, finely chopped

4 garlic cloves, ninced

1 ½ pounds ground chicken

2 scallions (green onions), thinly sliced

½ red onion, thinly sliced

3 tablespoons fresh cilantro, chopped

¼ cup fresh mint, chopped

2 tablespoons Thai basil, chopped (optional)

subheading: To Serve, Pick Your Favorites:

Sticky rice, lettuce leaves, cabbage leaves, sliced cucumbers, carrot sticks, green beans, lime wedges,

If you would like to add rice powder to this recipe please read the notes.

subheading: Rice Powder (optional):

¼ to ½ cup white rice or jasmine rice, raw (short grain)

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