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St. Louis Toasted Ravioli
Ingredients
  • 2 tablespoons whole milk
  • 1 egg
  • ¾ cup Italian seasoned bread crumbs
  • ½ teaspoon salt (Optional)
  • ½ (25 ounce) package frozen cheese ravioli, thawed
  • 3 cups vegetable oil for frying
  • 1 tablespoon grated Parmesan cheese
  • 1 (16 ounce) jar spaghetti sauce
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