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Ingredients
  • 1 onion, chopped
  • 8 ounces mushrooms, sliced
  • 2 tomatoes, chopped
  • 1 pound firm tofu, drained, pressed with a cloth and mashed
  • 1 teaspoon turmeric
  • 7 corn tortillas, 3 cut into 1-inch squares and 4 to make little tacos (or enjoy the way you would toast)
  • Salsa
  • 1 can fat-free vegetarian refried beans, warmed in a nonstick skillet
  • 1 cup fresh fruit
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