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Ingredients
  • 1 10 ounce package smoked sausage, sliced
  • 3 Idaho potatoes cubed
  • 1 28 ounce can cut green beans - 2 to 3 cups fresh green beans
  • ½ of a medium onion chopped
  • 2 14 ounce cans of beef broth
  • 1 can of water use beef broth can
  • 1 teaspoon minced garlic
  • 1 teaspoon beef base or bouillon
  • ½ teaspoon salt
  • ½ teaspoon pepper
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