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Ingredients
  • subheading: FOR THE CAKE:
  • 3 large Eggland’s Best Eggs
  • ¾ cup granulated sugar
  • 1 tablespoon vegetable oil
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • ¾ cup all purpose flour
  • Powdered sugar to aid in rolling
  • subheading: FOR THE FILLING:
  • 4 ounces cream cheese softened
  • ⅔ cup powdered sugar
  • ¾ cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 2 tablespoons brewed coffee cooled
  • subheading: FOR THE TOPPING:
  • 1 cup cold heavy whipping cream
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon cooled brewed coffee optional
Steps
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