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Ingredients
  • subheading: PRETZEL DOUGH:
  • 1 ½ cup warm water
  • 1 packet (2 ¼ teaspoons) active yeast
  • 1 ½ teaspoon salt
  • 1 tablespoon sugar
  • 4 cups flour
  • subheading: PRETZEL BOILING:
  • 8 cups water
  • ⅓ cup baking soda
  • subheading: PRETZEL TOPPING:
  • 1 egg whisked, for egg wash
  • kosher salt, for topping
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