Zucchini Noodle Salad with Spicy Almond Dressing- Domesticate Me!

domesticate-me.com

Marie Schembri Santiago

2 8” zucchini, spiralized or julienned (about 3 cups zucchini noodles)

1 medium carrot, spiralized or julienned (about 2 cups carrot noodles)

1 cup very thinly sliced red onion (about 1 small red onion)

2 cups thinly sliced green cabbage

½ packed cup fresh cilantro leaves, roughly chopped

¼ cup chopped raw almonds

Lime wedges for serving (optional)

subheading: For the dressing:

¼ cup smooth almond butter

1 large clove garlic, grated

Zest of 1 small lime

1½ tablespoons unseasoned rice vinegar

1 tablespoon Sriracha

1½ teaspoons soy sauce

1 teaspoon honey (Vegans can obviously sub agave or maple syrup.)

2 tablespoons water

Directions at domesticate-me.com

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