Baked Pumpkin Fettuccine Alfredo

howsweeteats.com

Molly

1 pound whole wheat/whole grain fettuccine

2 tablespoons unsalted butter

2 tablespoons flour

2 garlic cloves, minced

4 cups low-fat milk

2 tablespoons mascarpone cheese

1 cup freshly grated parmesan cheese

¾ cups pumpkin puree

1 tablespoons freshly chopped sage leaves

¼ teaspoon salt

¼ teaspoon pepper

¼ teaspoon pumpkin pie spice

freshly grated fontina cheese for topping

fine breadcrumbs for sprinkling

fried sage

10 to 15 fresh sage leaves

2 to 3 tablespoons olive oil

Directions at howsweeteats.com

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