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Sous Vide Sirloin Steak with Smashed Yukon Gold Potatoes
Ingredients
  • 4 sirloin steaks
  • 2 pounds of baby yukon potatoes, or regular, cubed into quarters
  • ¼ cup of your favorite steak seasoning, or salt and pepper.
  • Salt and Pepper to taste
  • 4 tablespoons butter
  • Canola or vegetable oil for searing
Steps
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