Seville Orange Tart

onlycrumbsremain.com

Emma

I like to cook many different dishes from all over the world! And my greatest passion is the Japanese cuisine.

subheading: for the pastry:

50 g (2oz) blanched hazelnuts

175 g (6oz) plain flour (US = all purpose flour)

2 tablespoon golden caster sugar

100 g (3½oz) butter softened

1 egg separated

2 tablespoon water

subheading: for the filling:

4 to 5 Seville oranges

5 large eggs

225 g (8oz) golden caster sugar

150 ml (¼pt) double cream heavy cream

subheading: to decorate, optional:

2 to 3 blood oranges peeled and sliced

few toasted chopped hazelnuts (US = heavy cream)

Directions at onlycrumbsremain.com

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