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Ingredients
  • subheading: For the dough:
  • 250ml (8 fl oz) warm milk (45 C)
  • 2 eggs, room temperature
  • 75g (3 oz) butter, melted
  • 600g (1 ⅓ lb) bread flour
  • 1 teaspoon salt
  • 100g (4 oz) caster sugar
  • 2 ½ teaspoons quick yeast
  • subheading: For the filling:
  • 225g (8 oz) dark brown soft sugar
  • 2 ½ tablespoons ground cinnamon
  • 75g (3 oz) butter, softened
  • subheading: For the icing:
  • 100g (4 oz) cream cheese, softened
  • 50g (2 oz) butter, softened
  • 200g (7 oz) icing sugar
  • ½ teaspoon vanilla essence
  • ⅛ teaspoon salt
Steps
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