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Thai Basil Sesame Cashew Chicken with Coconut Rice
Ingredients
  • 3 tablespoons sesame or extra virgin olive oil
  • ¼ cup plus 1 tablespoon honey
  • ½ cup raw cashews
  • ½ teaspoon chili powder
  • ½ teaspoon turmeric
  • zest of 1 lime
  • 1 pound boneless skinless chicken thighs or breasts, thinly sliced
  • 1 tablespoon corn starch or flour
  • black pepper
  • ½ cup low sodium soy sauce or tamari
  • 1 tablespoons fish sauce
  • 1 to 2 tablespoons chili paste (sambal oelek)
  • 2 tablespoons ketchup
  • 2 tablespoons raw sesame seeds
  • 4 cloves garlic, minced or grated
  • 1 inch fresh ginger, grated
  • 2 red or orange bell peppers, thinly sliced
  • 1 cup fresh Thai or regular basil, roughly torn
  • steamed white or brown rice, for serving (coconut rice in notes)
Steps
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