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Strawberry Rhubarb Pie
Ingredients
  • 1 large egg
  • 4 to 5 tablespoons ice water, divided
  • ¾ teaspoon white vinegar
  • 2-¼ cups all-purpose flour
  • ¾ teaspoon salt
  • ¾ cup cold lard
  • subheading: FILLING:
  • 1-¼ cups sugar
  • 6 tablespoons quick-cooking tapioca
  • 3 cups sliced fresh or frozen rhubarb, thawed
  • 3 cups halved fresh strawberries
  • 3 tablespoons butter
  • 1 tablespoon 2% milk
  • Coarse sugar
  • Text Ingredients ➔
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