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Ingredients
  • 8 slices thick bacon
  • 1 lb. ground beef
  • ½ onion, finely chopped
  • ¼ cup dill pickles, finely chopped
  • 1 cup + ¼ cup grated cheese (We used a blend of cheeses but any cheese that would be good on a bacon cheeseburger will work. Use a little more cheese if you prefer.)
  • 8 eggs, well beaten
  • ½ cup heavy cream or half and half
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