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Sweet Onion and Pineapple Chicken Teriyaki
Ingredients
  • 2 tablespoons sesame oil, divided
  • 2 large skinless, boneless chicken breast halves, cubed
  • salt and ground black pepper to taste
  • 1 large bell pepper, cut into ½-inch squares
  • ½ sweet onion, cut into ½-inch squares
  • 1 cup teriyaki sauce
  • 1 cup chicken broth
  • ½ sweet onion, chopped
  • 1 teaspoon garlic powder
  • ½ cup cashew pieces
  • 3 dashes Asian-style hot sauce, or to taste (Optional)
  • 1 cup frozen pineapple chunks, thawed
  • 4 slices Swiss cheese, cut into strips
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