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Southwestern Breakfast Skillet Scramble
Ingredients
  • 1 teaspoon canola or olive oil
  • 3 cups frozen O'Brien potatoes (cubed hash brown potatoes with onions and peppers)
  • ½ cup finely diced sweet onion
  • ½ cup finely diced green pepper
  • ½ cup finely diced red pepper
  • 6 eggs, lightly beaten
  • 2 tablespoons nonfat milk
  • ½ teaspoon kosher salt
  • 1 cup shredded, reduced-fat Mexican cheese blend
  • 2 tablespoons chopped and crumbled bacon or real bacon bits (not Bac-Os) (see note)
  • For serving: minced fresh cilantro, salsa, and hot sauce, if desired
Steps
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