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Rosemary Garlic Steak Kebabs
Ingredients
  • subheading: STEAK MARINADE:
  • ½ cup balsamic vinegar
  • 2 tablespoons honey
  • 1 tablespoon whole grain mustard
  • 3 cloves garlic, minced
  • salt
  • pepper
  • 14 ounces sirloin, cut into 1-inch cubes
  • subheading: TOMATO MARINADE:
  • 2 cups whole grape tomatoes
  • ⅓ cup olive oil
  • 2 tablespoons fresh rosemary (stems removed), chopped
  • subheading: POTATOES:
  • 1 ½ pounds baby potatoes
  • 6 metal or wooden skewers
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