The Ultimate Green Chili (Chili Verde!)

youtube.com

Aaron

subheading: FOR THE VERDE SAUCE:

2 pounds tomatillos husked and rinsed

2 poblano peppers stemmed and sliced in half lengthwise

3 to 4 jalapeno peppers stemmed and sliced in half lengthwise

subheading: FOR THE CHILI:

2 tablespoons olive oil

3 pound boneless pork shoulder cubed (do bite sized cubes)

2 tablespoon ancho chili powder optional

1 teaspoon cumin optional

Salt and pepper to taste

1 large onion chopped (white or yellow)

4 cloves garlic chopped

1 tablespoon Mexican oregano

½ to 1 cup chicken stock

½ cup chopped cilantro

Juice from 1 large lime

subheading: FOR SERVING:

Extra limes sliced jalapeno peppers, fresh chopped cilantro, crumbly white cheese, spicy chili flakes

Directions at youtube.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer