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Ingredients
  • 3 kg tomatoes (12 cups / 6 ½ lbs. Measured after peeling and quartering.)
  • 75 g green pepper (coarsely diced. ½ cup / 3 oz. Measured after prep. 1 medium-sized green pepper. )
  • 75 g onion (coarsely diced. ½ cup / 3 oz. Measured after prep. 1 medium-sized onion.)
  • 125 g celery (coarsely diced. 1 cup / 4 oz. Measured after prep. 1 large stalk. )
  • lemon juice (bottled. OR citric acid)
  • Metric - US Customary
Steps
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