Lemon Drop Cookies

You’ll need the following ingredients

All-purpose flour. It’s what gives your cookies structure. Be sure to measure this ingredient properly. Don’t simply scoop it with your measuring cup. You’ll get too much, and the cookies will be too cakey. Instead, transfer the flour from the container into the measuring cup with a spoon. Then level with the back of a knife.

Unsalted butter. For richer, creamier cookies, use unsalted butter so you get to control how much salt goes into your batter.

Powdered sugar. Most cookie recipes call for brown sugar because of its deeper flavor. In this case, you’ll use powdered sugar so the lemon flavor will shine.

Cornstarch. Most recipes require baking powder and baking soda, but you’ll use cornstarch instead. It’s what gives the cookies that melt-in-your-mouth softness.

Directions at insanelygoodrecipes.com

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