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Shabu-Shabu Noodle Soup
Ingredients
  • 5 scallions
  • 2 Tbsp. (heaping) instant dashi powder (preferably Hondashi)
  • ¼ small head of cabbage, cut into 1" pieces
  • 4 oz. shiitake mushrooms, stems chopped, caps thinly sliced
  • 2 cups trimmed bean sprouts
  • 8 oz. shaved beef, cut into 3x2" pieces, patted dry, chilled
  • 14 to 16 oz. fresh wheat noodles (such as udon)
  • 2 Tbsp. (or more) soy sauce
  • 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, plus more
  • Lemon wedges (for serving; optional)
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