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Chicken and Orzo Soup with Fennel
Ingredients
  • Reduced sodium chicken broth
  • 8 cup(s)
  •  
  • Table salt
  • 1 tsp , or more to taste
  •  
  • Black pepper
  • ½ tsp , freshly ground (or more to taste)
  •  
  • Carrots
  • 4 medium , thinly sliced into rounds
  •  
  • Uncooked fennel bulb
  • 1 medium , thinly sliced and then chopped (or to taste)
  •  
  • Uncooked orzo
  • 1 cup(s)
  •  
  • Cooked boneless skinless chicken breast
  • 2 cup(s), chopped
  •  
  • Fresh lemon juice
  • ¼ cup(s)
  •  
  • Dill
  • 3 Tbsp , fresh, chopped, divided (or more to taste)
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