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Ingredients
  • subheading: Salsa:
  • ½ cup corn, frozen, fresh, or canned
  • ⅓ cup red onion, diced
  • 1 large tomato, diced
  • 1 avocado, diced
  • 2 tablespoons cilantro, chopped
  • 1 lime, juiced
  • subheading: Shrimp:
  • 1 lb medium uncooked shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon ground cumin
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 8 tostadas
  • 1 15 ounce can Old El Paso black refried beans
  • 1 ½ cups shredded mexican blend cheese
Steps
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