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Konbi's Egg Salad Sandwich
Ingredients
  • Ice cubes, for ice baths
  • 1 scallion, very thinly sliced
  • 1 tablespoon Kewpie mayonnaise, plus more for spreading on bread
  • 1 tablespoon crème fraîche
  • 1 ½ teaspoons rice wine vinegar
  • 1 ½ teaspoons Dijon mustard, plus more for spreading on bread
  • Kosher salt
  • 12 large eggs
  • Flaky sea salt, such as Maldon
  • 8 slices milk bread, brioche or white sandwich bread
Steps
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